Pizza Maker

JCC of Dallas; Dallas (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Jewish Community Center Of Dallas is seeking a part-time Pizza Maker to prepare and cook pizzas while delivering excellent customer service. The role requires 15–20 hours per week, primarily evenings, with duties including prep, order fulfillment, and support for catering events.

Ideal candidates have at least 3 years in food preparation, are organized, and can lift up to 50 lbs. The position is non-exempt with no benefits and includes workplace responsibilities at the Dallas campus.

Qualifications

• Minimum of 3 years in food prep and cooking in a commercial kitchen or restaurant setting.
• High emphasis on customer service and food handling.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Willingness to work Wednesdays and Sundays and evenings as needed.

Responsibilities

• Prepare and cook pizzas to meet quality standards.
• Assist with prep and fulfill food orders.
• Support catering events and catering pickup orders.
• Follow standard operating procedures and maintain a clean, organized workspace.

Skills

Pizza making

Food prep

Customer service

Team player

Food handling

Education

High school diploma or equivalent

Job description

Pizza Maker

Jewish Community Center Of Dallas

7900 Northaven Road, Dallas, TX 75230

Job details

Job type

• Part-time

Shift and schedule

• Evenings as needed

Full job description

The Pizza Maker reports directly to the Food Service Director. The Pizza Maker will be responsible for preparing and cooking pizzas, ensuring high-quality food meets our standards. The role also involves providing excellent customer service, prep and handling food orders, and maintaining a clean and organized workspace. This is a part time position 15-20 hours/week and is classified as Non-Exempt with no benefits. The Jewish Community Center is an EOE (equal opportunity employer).

Essential Functions:

• Pizza making
• Preps, cooks and fulfills orders
• Support for catering events and catering pickup orders
• Requires working on Wednesday's and Sunday's and occasional evenings

• Adhere to standard operating procedures for food quality and food handling.
• Keeps Registered Food Manager's certificate current.
• Performs other duties assigned by Food Service Director.

Required Experience & Education:

• Minimum of 3 years in food prep and cooking in a commercial kitchen or restaurant setting.
• Previous Food and Beverage industry experience
• Highly organized and detailed oriented
• Able and willing to take direction
• Ability tolift50 lbs. and carry items while walking
• Ability to stand for extended periods of time
• Strong Customer Service and Communication skills
• Ability to work effectively in a fast-paced environment
• Reliable and dependable
• Professional in appearance, manner and tone
• A team player who possesses the ability to work in a team environment
• High school diploma or equivalent is preferred
• Previousexperience in a similar role is a plus

It is expected that the Pizza Maker will be a team player as part of the JCC Professional Staff. He/she is expected to be aware of the JCC Mission Statement and work within the frameworks of that mission. Responsibilities of the job may be changed as the needs of the JCC and/or community change.