Pizza Line Cook — High-Volume Kitchen, Great Perks

Pizza Lucé; Richfield, Northern (MN, KY); Hybrid; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free on-the-shift meals

Health, Dental, Vision

401k with company match

Paid days off

Inclusive work environment

On-the-job training

Job summary

Pizza Lucé in Minnesota is seeking a cook to join our high-volume kitchen. This hybrid role covers line cook and prep cook duties, and you will assemble menu items, maintain a clean, organized cooking area, and follow recipe specifications.

We offer on-the-job training, free on-shift meals, health, dental, vision, and life insurance, a 401k with company match, paid days off, and a fun, inclusive work environment. Must have 1+ year cooking experience and be 18 or older.

Qualifications

• 1+ year cooking experience.
• Must be 18 or older.
• Must know and follow food storage and safety/sanitation protocols.
• Must thrive in a HIGH volume, fast-paced kitchen.
• Must have strong communication skills and the ability to work on a team.
• Must be detail-oriented and organized.

Responsibilities

• Assemble menu items.
• Maintain a clean, sanitized, and organized cooking area.
• Ensure that all recipe specifications are followed.
• Adhere to proper food production techniques.
• Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination.
• Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events.
• Execute job functions quickly and efficiently.
• Ensure proper rotation, labeling, initialing, and dating of food and supplies.

Skills

Communication

Teamwork

Attention to detail

Job description

Pizza Lucé in Minnesota is seeking a cook to join our high-volume kitchen. This hybrid role covers line cook and prep cook duties, and you will assemble menu items, maintain a clean, organized cooking area, and follow recipe specifications.

We offer on-the-job training, free on-shift meals, health, dental, vision, and life insurance, a 401k with company match, paid days off, and a fun, inclusive work environment. Must have 1+ year cooking experience and be 18 or older.