Part Time Line Cook - Eden Prairie Location

Pizza Lucé; Eden Prairie (MN); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Referral program

Free meals

Health insurance

Dental & Vision

401k match

Paid time off

Job summary

Pizza Lucé in Minnesota is seeking a part-time cook to join our high-volume kitchen. You’ll assemble pizzas, hoagies, and sidedishes while maintaining cleanliness, following recipe specs, and ensuring food safety. Nights and weekend availability are required.

Ideal candidates are hardworking, self-starters and team players with attention to detail. We offer benefits and a supportive work environment in Minnesota since 1993.

Qualifications

• Must have 1+ years of cooking experience.
• Must be 18 or older.
• Must know and follow food safety/sanitation protocols.
• Must thrive in a high-volume, fast-paced kitchen.
• Must have strong communication skills and be a team player.
• Must be detail-oriented and organized.

Responsibilities

• Assemble menu items.
• Maintain a clean, sanitized, and organized cooking area.
• Ensure that all recipe specifications are followed.
• Adhere to proper food production techniques.
• Handle orders with allergies or dietary restrictions to prevent cross-contamination.
• Perform duties across kitchen areas (prep, wash dishes, sauté, pizza/hoagie lines).
• Execute job functions quickly and efficiently.
• Rotate, label, initial, and date food and supplies correctly.

Skills

Cooking experience

Teamwork

Communication

Attention to detail

Job description

Make the world a better place one slice at a time.

Do you love the smell of the pizza oven in the morning? Does the constant hum of the ticket printer give you a rush? We’re looking for badass pizza makers to join our hard-working, high-volume team.

This is your invitation to apply for the position of cook, the beating heart of Pizza Lucé, and the pulse that drives our entire team to serve Minnesota’s best pizza. Ideal candidates are hardworking, self-starters, and team players with an eye for detail.

PAY: $17 - $18 per hour

SCHEDULE: Part-time - Thursday, Saturday, & Sunday Evenings (approx. 16 hours)

AVAILABILITY: Nights & Weekends

BENEFITS:

• Opportunity to participate in the Referral Program, get up to $200 for each referral
• Free on-the-shift meals
• Discounted pizza and menu items after work.
• An awesome, fun, and supporting work environment committed to work-life balance
• Enjoy awesome company parties and events
• Eligibility for paid days off
• Health, Dental, Vision and Accident Insurance
• Medical & Dependent Care FSAs
• Free Employee Assistance Program
• 401k Retirement Plan with Industry Leading Company Match
• Health Savings Account (HSA)
• Recognition program
• Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving- our restaurants are CLOSED on these holidays
• Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day
• Come as you are: inclusive, diverse and accepting culture
• On-the-job training and development at a company with a good reputation in the industry

WHAT THE JOB ENTAILS:

• Assemble menu items.
• Maintain a clean, sanitized, and organized cooking area.
• Ensure that all recipe specifications are followed.
• Adhere to proper food production techniques.
• Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination.
• Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events.
• Execute job functions quickly and efficiently.
• Ensure proper rotation, labeling, initialing, and dating of food and supplies.

BASIC REQUIREMENTS:

• Must have 1+ years of cooking experience.
• Must be 18 or older.
• Must know and follow food storage and safety/sanitation protocols.
• Must be able to thrive in a HIGH volume, fast-paced kitchen.
• Must have strong communication skills and the ability to work on a team.
• Must be detail-oriented and organized.

We at Pizza Lucé have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.

At Pizza Lucé we are just as proud of where we work and are committed to a quality work environment and supporting our community and local arts and music. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service.

These days we’ve grown from one small pizzeria to nine full-service pizza restaurants with dine-in, delivery, and pickup in the Twin Cities and Duluth. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We’re always looking for new people to join our team!

Pizza Lucé is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.