Pizza Kitchen Shift Leader

Papa John's International , Inc.

Richmond (KY)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

Papa John's International, Inc. is looking for a Shift Leader to supervise shifts and ensure high-quality products and customer service. The role manages operations and enforces compliance with policies and local laws. Applicants should have a high school diploma or equivalent, food service certifications, and previous shift lead experience is preferred. Flexibility to work nights and weekends is required. The position offers an opportunity to contribute to profit goals while ensuring restaurant cleanliness and customer satisfaction.

Qualifications

  • High School diploma or GED preferred.
  • Serv‑Safe/Local or State Food Service Certification preferred.
  • Previous restaurant shift lead experience preferred.
  • Must be 18 years of age or older.
  • Must be able to work long hours, including nights and weekends.

Responsibilities

  • Supervise shifts and ensure high quality products and customer service.
  • Manage operations and adhere to company policies and procedures.
  • Ensure compliance with federal, state, and local laws.
  • Maintain product quality and customer service standards.
  • Contribute to profit goals and manage inventory levels.

Skills

Planning & Prioritization
Communicates Effectively
Process Improvement

Education

High School diploma or GED preferred
Serv‑Safe/Local or State Food Service Certification preferred
Previous restaurant shift lead experience preferred

Job description

Papa John's International, Inc. is looking for a Shift Leader to supervise shifts and ensure high-quality products and customer service. The role manages operations and enforces compliance with policies and local laws. Applicants should have a high school diploma or equivalent, food service certifications, and previous shift lead experience is preferred. Flexibility to work nights and weekends is required. The position offers an opportunity to contribute to profit goals while ensuring restaurant cleanliness and customer satisfaction.
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