Prep Cook — Fast-Paced Kitchen, Food Safety Pro

Domino's; Midland (TX); On-site; USD 15,000 - 21,000; Full time

Job summary

Domino’s in Midland, TX is seeking a Prep Cook to support a fast-paced kitchen with a strong focus on food safety and proper handling of ingredients. You’ll ensure that the line cooks have what they need when they need it, in an organized and rotated system.

Responsibilities include receiving deliveries, dating, rotating, and storing products, prepping according to Domino’s standards, maintaining temperatures, and keeping the prep area clean and sanitized.

Qualifications

• 1 year of restaurant experience preferred.
• Texas Certified Food Handlers Certificate required.
• Strong problem solving and communication skills.
• Excellent time management.
• Ability to stand 8–10 hours and lift 30 pounds.
• Detail-oriented and pride in work.
• Willingness to follow all food safety procedures.

Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving truck deliveries checking in all products and examining them for any damage or missing goods.
• Dating, Rotating, and storing all products received on same day of delivery.
• Pulling data each day for prepping needs for a 48 hour period.
• Prepping all products according to Domino’s Standards.
• Proofing dough for a 24 hour period, dating and re-cooling.
• Maintaining proper temperature of products while prepping.
• Checking Temperatures of all refrigeration units
• Dating all products according to Domino’s dating standards.
• Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.
• Maintaining Sanitation of prep area and any where food may be exposed to.
• Restocking dipping cups, soda machine(s) and boxes.
• Reporting any safety hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Detail-oriented

Pride in work

Education

High school diploma or equivalent

Job description

Domino’s in Midland, TX is seeking a Prep Cook to support a fast-paced kitchen with a strong focus on food safety and proper handling of ingredients. You’ll ensure that the line cooks have what they need when they need it, in an organized and rotated system.

Responsibilities include receiving deliveries, dating, rotating, and storing products, prepping according to Domino’s standards, maintaining temperatures, and keeping the prep area clean and sanitized.