Prep Cook: Fast-Paced Kitchen Safety & Prep Pro

Domino's; Pecos (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Domino’s is seeking a Prep Cook to support the kitchen with food safety and timely prep for a fast-paced environment. You will ensure ingredients are organized, dated, rotated, and ready for line cooks as business needs shift. The role emphasizes strong time management and adherence to safety standards.

You will handle receiving deliveries, conduct temperature checks, and maintain sanitation across prep areas while following Domino’s standards and procedures.

Qualifications

• Texas Certified Food Handlers Certificate required.
• 1 year restaurant experience is a plus.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Detail-oriented and safety-minded.

Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving trucks deliveries and checking products for damage or missing items.
• Dating, rotating, and storing products on the day of delivery.
• Pulling data daily for prep needs over a 48-hour window.
• Prepping all products according to Domino’s standards.
• Proofing dough for 24 hours, dating and re-cooling.
• Maintaining proper temperatures during prep.
• Checking temperatures of refrigeration units.
• Dating products according to Domino’s dating standards.
• Prepping all cooking PRP’s including sandwich mats and papered pans.
• Maintaining sanitation of prep area and exposed surfaces.
• Restocking dipping cups, soda machines, and boxes.
• Reporting safety hazards and maintenance needs.

Skills

Food safety compliance

Problem solving

Communication skills

Time management

Stamina for long shifts

Lifting up to 30 lbs

Attention to detail

Willingness to follow procedures

Education

High school diploma or equivalent

Job description

Domino’s is seeking a Prep Cook to support the kitchen with food safety and timely prep for a fast-paced environment. You will ensure ingredients are organized, dated, rotated, and ready for line cooks as business needs shift. The role emphasizes strong time management and adherence to safety standards.

You will handle receiving deliveries, conduct temperature checks, and maintain sanitation across prep areas while following Domino’s standards and procedures.