Pizza Line Cook — Fast-Paced, Team-Driven Prep

Dominos; Pecos (TX); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

Domino's in Pecos, TX is seeking a Line Cook to ensure food safety and proper preparation of pizzas and menu items. You will work in a fast-paced environment and follow Domino's specifications. We value teamwork, strong time management, and clear communication.

Training is provided on the job; prior restaurant experience is a plus, but not required. Responsibilities include maintaining clean makeline, checking temperatures, restocking, and collaborating with station teammates to meet demand

Formación

• Must have food safety awareness and ability to follow recipes and Domino's specs.
• Strong time management and communication skills.
• Ability to read a computer screen and memorize topping/product codes.
• Able to stand or walk 8-10 hours and lift at least 30 pounds.

Responsabilidades

• Ensure all food safety guidelines are followed.
• Know Domino's recipes and specs.
• Check makeline and cut table for readiness at beginning of each shift.
• Check all temperatures of refrigeration units and bins.
• Understand time restraints and work 2-4 hour shifts.
• Portion and itemize products per Domino's standards.
• Dock and stretch dough per Domino's standards.
• Work in an assembly line configuration.
• Re-date products moved to in-use status.
• Communicate with station teammates as needed.
• Maintain sanitation of makeline and cut table.
• Restock makeline bins and cabinets as business allows.
• Check quality during bake and boxing per Domino's specs.
• Report hazards and maintenance needs.

Conocimientos

Food safety

Time management

Communication

Reading a computer screen

Physical stamina

Educación

High school diploma or equivalent

Herramientas

POS system

Descripción del empleo

Domino's in Pecos, TX is seeking a Line Cook to ensure food safety and proper preparation of pizzas and menu items. You will work in a fast-paced environment and follow Domino's specifications. We value teamwork, strong time management, and clear communication.

Training is provided on the job; prior restaurant experience is a plus, but not required. Responsibilities include maintaining clean makeline, checking temperatures, restocking, and collaborating with station teammates to meet demand