Pizza Culinary Supervisor: Arena Kitchen Leader

Compass Group USA; Charlotte (NC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Instapay

Even app benefits

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at Spectrum Center in Charlotte is seeking a Pizza Culinary Supervisor to oversee pizza preparation, event service, and station execution during concerts and games. You will guide team members, ensure quality and safety, and maintain a clean, efficient pizza station in a high-volume arena environment.

The role requires prior pizza or high-volume food-service experience, ability to work evenings and weekends, and strong communication and training skills.

Qualifications

• Pizza-making and food service experience preferred.
• Lead, trainer or event-service experience preferred.
• Knowledge of food safety standards; ServSafe certification is a plus.
• Experience in fast-paced arena environments.
• Ability to stand long periods and lift up to 40 lbs.

Responsibilities

• Prepare, cook, cut, stage and serve pizzas according to recipes and standards.
• Set up, produce, replenish, package, label and breakdown pizza stations during events.
• Guide pizza cooks and food-service staff during prep, service and closing tasks.
• Train on recipes, station setup, oven safety, food handling and sanitation.
• Monitor pizza quality, temperature, portioning and appearance during service.
• Operate ovens, utensils and equipment safely and efficiently.
• Restock dough, sauce, cheese, toppings and supplies as needed.
• Maintain clean, organized, and safe pizza station and kitchen area.

Skills

Pizza making

Food safety

Team leadership

Communication

Stamina

Attention to detail

Punctuality

Event-based shifts

Oven operation

Job description

Levy at Spectrum Center in Charlotte is seeking a Pizza Culinary Supervisor to oversee pizza preparation, event service, and station execution during concerts and games. You will guide team members, ensure quality and safety, and maintain a clean, efficient pizza station in a high-volume arena environment.

The role requires prior pizza or high-volume food-service experience, ability to work evenings and weekends, and strong communication and training skills.