Pizza Culinary Supervisor - Spectrum Center

Compass Group USA; Charlotte (NC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Instapay

Even app benefits

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at Spectrum Center in Charlotte is seeking a Pizza Culinary Supervisor to oversee pizza preparation, event service, and station execution during concerts and games. You will guide team members, ensure quality and safety, and maintain a clean, efficient pizza station in a high-volume arena environment.

The role requires prior pizza or high-volume food-service experience, ability to work evenings and weekends, and strong communication and training skills.

Qualifications

• Pizza-making and food service experience preferred.
• Lead, trainer or event-service experience preferred.
• Knowledge of food safety standards; ServSafe certification is a plus.
• Experience in fast-paced arena environments.
• Ability to stand long periods and lift up to 40 lbs.

Responsibilities

• Prepare, cook, cut, stage and serve pizzas according to recipes and standards.
• Set up, produce, replenish, package, label and breakdown pizza stations during events.
• Guide pizza cooks and food-service staff during prep, service and closing tasks.
• Train on recipes, station setup, oven safety, food handling and sanitation.
• Monitor pizza quality, temperature, portioning and appearance during service.
• Operate ovens, utensils and equipment safely and efficiently.
• Restock dough, sauce, cheese, toppings and supplies as needed.
• Maintain clean, organized, and safe pizza station and kitchen area.

Skills

Pizza making

Food safety

Team leadership

Communication

Stamina

Attention to detail

Punctuality

Event-based shifts

Oven operation

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

The Pizza Culinary Supervisor supports pizza preparation, event-day service and station execution at Spectrum Center. This role helps keep the pizza station organized, guides team members during service and ensures food quality, cleanliness, food safety and timely production in a fast-paced arena environment.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Key Responsibilities

• Prepare, cook, cut, stage and serve pizzas according to standardized recipes, portion sizes and presentation standards.
• Support pizza station setup, production, replenishment, packaging, labeling and breakdown before, during and after events.
• Help guide pizza cooks and assigned food-service associates during prep, event service and closing tasks.
• Assist with basic training on recipes, station setup, oven safety, food handling, sanitation, labeling and service expectations.
• Monitor pizza quality, cooking, temperature, portioning, appearance, holding times and product availability during service.
• Operate pizza ovens, smallwares, utensils, hot boxes, cutting tools and related equipment safely and efficiently.
• Restock dough, sauce, cheese, toppings, boxes, trays, paper goods and other supplies as needed.
• Maintain a clean, organized and safe pizza station and kitchen area.
• Follow all food safety, sanitation, storage, labeling, dating, rotation and temperature-control requirements.
• Report equipment issues, safety concerns, product shortages or service concerns to supervisors promptly.
• Communicate product needs, timing updates and service concerns with team members and supervisors.
• Provide professional, respectful and helpful service when interacting with guests, team members and supervisors.
• Follow supervisor direction and support team members with basic recipe, setup or service questions.
• Adhere to Company appearance standards, scheduled arrival times and break policies.
• Perform other duties as assigned.

Qualifications

• Previous pizza-making, food preparation or high-volume food-service experience preferred.
• Previous lead, trainer or event-service experience preferred.
• Ability to work quickly and calmly in a fast-paced, high-pressure environment.
• Clear communication skills and the ability to support team members during service.
• Knowledge of food safety standards; ServSafe certification is a plus.
• Strong attention to cleanliness, organization, quality and detail.
• Reliable, punctual and able to work evenings, weekends, holidays and event-based schedules.
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• Able to stand for long periods and lift up to 40 lbs.
• Fast-paced arena environment with large crowds, loud noise and high-volume event service.
• Standing, moving and working in a hot kitchen environment for extended periods.
• Shifts are based on concerts, games and other live events.
• May help guide assigned pizza production areas before, during and after service.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program