Pizza Craft & Guest Experience Lead

PM Hotel Group; Washington (District of Columbia); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Day 1 benefits

PTO on Day 1

Paid holidays

Parental leave

Tuition reimbursement

Fitness class access

Membership discounts

Job summary

PM Hotel Group, in Washington, DC, is seeking an &Pizza shop crew member for Hotel Hive’s dining team. You will craft and serve customized pizzas, provide attentive guest service, and help create a warm, elevated experience in a fast-paced environment.

As a non-exempt team member reporting to the Director of Food & Beverage, you’ll keep ingredients known, anticipate guests’ needs, and uphold safety and quality standards while standing and moving most of the shift. Competitive hourly pay.

Qualifications

• Provide exceptional personalized customer service and experiences to guests
• Craft and serve customized pizzas
• Maintain knowledge of all ingredients and menu items

Responsibilities

• Provide exceptional personalized customer service and experiences to guests
• Be able to craft and serve our customized pizzas
• Quickly attend to guests, anticipate their needs, keep drinks filled and deliver a memorable experience
• Be familiar with all ingredients + menu items to best navigate the guest experience
• Think on your feet, use good judgement and problem solve in a fast paced environment
• Serve up tasty, personalized pizzas
• Create a warm and welcome atmosphere
• Adhere to food handling + security safety standards
• Be able to lift at least 30 pounds regularly and be on your feet regularly

Job description

PM Hotel Group, in Washington, DC, is seeking an &Pizza shop crew member for Hotel Hive’s dining team. You will craft and serve customized pizzas, provide attentive guest service, and help create a warm, elevated experience in a fast-paced environment.

As a non-exempt team member reporting to the Director of Food & Beverage, you’ll keep ingredients known, anticipate guests’ needs, and uphold safety and quality standards while standing and moving most of the shift. Competitive hourly pay.