Pizza Cook I- Turn & Table Grill and Bar

Boar's Head Resort; Charlottesville (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A luxury destination resort in Charlottesville, Virginia is seeking a Pizza Cook I to support the culinary team by preparing high-quality pizzas in a fast-paced environment. Ideal candidates should have 2 years of culinary experience and possess strong attention to detail. Responsibilities include pizza preparation, assisting with station setup, and maintaining cleanliness. Individuals eager to learn and grow within the culinary field are encouraged to apply.

Qualifications

• 2 years culinary experience preferred.
• Strong attention to detail and willingness to learn.

Responsibilities

• Prepare and cook pizzas according to established recipes and presentation standards.
• Assist with dough preparation, ingredient prep, and station setup.
• Maintain cleanliness and organization of the pizza station.
• Follow all food safety and sanitation standards.
• Support team members during high-volume service periods.

Skills

Attention to detail

Ability to work in a fast-paced environment

Job description

About Boar’s Head Resort

Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, known for its elevated guest experiences, exceptional culinary programs, and commitment to Forbes‑level service standards.

About Birdwood Grill

Located within the newly developed Birdwood Mansion, Birdwood Grill offers a refined yet approachable dining experience, blending elevated comfort cuisine with a focus on quality ingredients and execution.

Position Summary

The Pizza Cook I supports the culinary team by preparing and executing high‑quality pizza offerings in a fast‑paced, luxury dining environment. This role is ideal for individuals developing foundational culinary skills while maintaining strong attention to detail and consistency.

Key Responsibilities

• Prepare and cook pizzas according to established recipes and presentation standards
• Assist with dough preparation, ingredient prep, and station setup
• Maintain cleanliness and organization of the pizza station
• Follow all food safety and sanitation standards
• Support team members during high‑volume service periods

Qualifications

• 2 years culinary experience preferred
• Ability to work in a fast‑paced environment
• Strong attention to detail and willingness to learn