Cook I- Birdwood Mansion

Boar's Head Resort; Charlottesville (VA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Opportunities for growth and advancement

Work in a luxury culinary program

Job summary

A luxury hospitality resort in Charlottesville, VA is seeking a Cook I for their fine dining establishment, Birdwood Mansion. This advanced role involves preparing high-quality dishes, operating independently on various stations, and collaborating with a culinary team. Candidates should have at least 3 years of culinary experience in fine dining environments and a passion for craftsmanship. The position also offers growth opportunities within a professional culinary team.

Qualifications

• 3+ years of culinary experience in fine dining or luxury hospitality environments.
• Strong background in advanced cooking techniques and kitchen operations.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Prepare and execute menu items to high standards.
• Operate on assigned stations, ensuring quality and presentation.
• Collaborate with the culinary team for smooth service.

Skills

Fine dining techniques

Attention to detail

High-performance kitchen experience

Mentoring junior cooks

Education

Culinary degree or formal training

Job description

Boar’s Head Resort | Charlottesville, VA

Cook I – Birdwood Mansion

Position Summary

The Cook I is an advanced-level culinary role responsible for executing fine dining dishes with precision, consistency, and attention to detail. This position plays a key role in delivering an elevated culinary experience that aligns with luxury and Forbes-level standards. The ideal candidate has a strong foundation in fine dining cuisine, thrives in a high-performance kitchen, and takes pride in craftsmanship and presentation.

What You’ll Do

• Prepare and execute menu items to exacting standards, ensuring consistency, quality, and presentation
• Operate independently on assigned stations, including sauté, grill, or garde manger
• Maintain exceptional attention to detail in plating and portioning
• Ensure all mise en place is prepared and organized for service
• Follow and uphold all food safety, sanitation, and cleanliness standards
• Collaborate with the culinary team to ensure seamless execution during service
• Assist in mentoring junior cooks and supporting overall kitchen efficiency

Requirements

• 3+ years of culinary experience, with a strong background in fine dining or luxury hospitality environments
• Demonstrated understanding of advanced cooking techniques and kitchen operations
• Ability to work independently and perform under pressure in a fast-paced, high-standard environment
• Strong attention to detail and commitment to excellence
• Team-oriented mindset with a passion for culinary craftsmanship

Preferred Qualifications

• Experience in a Forbes Travel Guide-rated or equivalent luxury property
• Culinary degree or formal training
• Experience working in multi-station or tasting menu environments

Physical Requirements

• Ability to stand for extended periods of time
• Ability to lift and carry up to 40 lbs
• Ability to work in a fast-paced, high-temperature kitchen environment

Benefits

• Be part of a luxury culinary program focused on excellence and innovation
• Work in an exclusive, fine dining environment at Birdwood Mansion
• Opportunities for growth and advancement within a high-performing culinary team
• Contribute to a culture of craftsmanship, professionalism, and elevated guest experience