Pizza Cook - Early Shifts, Craft from Scratch

Compass Group USA

Johnston (IA)

On-site

USD 23,419 - 26,174

Full time

14 days+
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Benefits offered by this job

Free parking
Paid holidays
PTO
Benefits
Sick pay
Service meal

Job summary

Compass Group USA, at Corteva Ceres in Johnston, IA, is hiring for a full-time Pizza Cook who can prepare pizza from scratch, handle prep work, and maintain an open kitchen with customer interaction. Shifts are 6:30 am to 2:30 pm, Monday through Friday, with opportunities to contribute to a busy dining program.

In this role you will follow standardized recipes, ensure food quality and proper presentation, and collaborate with team members to deliver timely service while maintaining HACCP

Qualifications

  • Previous experience cooking pizza from scratch, prep work, and open kitchen with interaction with customers required.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.

Skills

Pizza cooking
Customer interaction

Job description

Compass Group USA, at Corteva Ceres in Johnston, IA, is hiring for a full-time Pizza Cook who can prepare pizza from scratch, handle prep work, and maintain an open kitchen with customer interaction. Shifts are 6:30 am to 2:30 pm, Monday through Friday, with opportunities to contribute to a busy dining program.

In this role you will follow standardized recipes, ensure food quality and proper presentation, and collaborate with team members to deliver timely service while maintaining HACCP

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