Pizza Cook: Craft Pies, Hospitality Pro, Growth Path

Andy s Pizza

Washington (District of Columbia)

On-site

USD 27,000 - 31,000

Full time

2 days ago
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Benefits offered by this job

Health, dental, and vision insurance
Weekly payroll
401(k) plan with company match
Employee discounts on food and drinks
Growth opportunities
Eligibility after 30 days
Minimum 30 hours per week

Job summary

Andy’s Pizza DC/MD/VA is seeking a Pizza Cook to prepare pizzas, salads and starters. You will handle inventory rotation, food prep, cleanliness and teamwork to ensure orders are accurate and guests are delighted. Collaboration with front-of-house is essential to deliver a superior dining experience.

Ideal candidates are friendly, flexible, detail-oriented and able to take direction. Weekend availability and knowledge of food safety are preferred.

Qualifications

  • Friendly and outgoing attitude.
  • Ability to work a flexible schedule.
  • Availability on weekends and holidays.
  • Strong attention to detail.
  • Positive attitude and willingness to learn.
  • Knowledge of food safety regulations and industry best practices.
  • Ability to take direction.

Responsibilities

  • Inventory Rotation: Ensure proper rotation of inventory, including food, supplies, and equipment.
  • Food Preparation: Prepare and present dishes following all recipes and presentation standards.
  • Maintain an organized and clean environment.
  • Follow all cleaning procedures, schedules, and checklists.
  • Maintain kitchen equipment, reporting deficiencies promptly.
  • Follow appropriate food handling procedures and standards.
  • Customer Service: Greet guests with enthusiasm and provide hospitality.
  • Teamwork: Collaborate with coworkers to provide a best-in-class experience.

Skills

Inventory rotation
Food preparation
Customer service
Teamwork
Flexible schedule
Weekend/holiday availability
Attention to detail
Direction following

Tools

KDS

Job description

Andy’s Pizza DC/MD/VA is seeking a Pizza Cook to prepare pizzas, salads and starters. You will handle inventory rotation, food prep, cleanliness and teamwork to ensure orders are accurate and guests are delighted. Collaboration with front-of-house is essential to deliver a superior dining experience.

Ideal candidates are friendly, flexible, detail-oriented and able to take direction. Weekend availability and knowledge of food safety are preferred.

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