Pizza Cook — Craft-Driven, Fast-Paced Kitchen Growth

Ronin Strategies; Birmingham (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Supportive team

Growth opportunities

Job summary

Old World Pizzeria in Birmingham, MI is seeking a reliable Pizza Cook to join our kitchen. You’ll stretch, top, and bake pizzas to order, while upholding our quality and portion standards.

You’ll prep and manage the pizza station (doughs, sauces, cheeses, toppings), work the oven with speed during peak service, and strictly follow food safety and cleanliness guidelines. Nights and weekends required.

Qualifications

• At least 1 year of experience in a pizza kitchen or similar high-volume kitchen role.
• Ability to stay calm under pressure on a hot line.
• Solid knowledge of dough handling and pizza-making fundamentals.
• Strong attention to detail and consistency.
• A team-first attitude, dependability, and a good sense of timing.
• Ability to stand for long periods and lift up to 50 lbs.
• Availability for nights, weekends, and holidays as needed.
• Food Handler / ServSafe certification a plus (or willingness to obtain).

Responsibilities

• Stretch, top, and bake pizzas to order while holding our quality and portion standards.
• Prep and manage the pizza station — doughs, sauces, cheeses, and toppings — keeping everything fresh, stocked, and rotated.
• Work the oven with consistency and speed, especially during peak service.
• Follow all food safety, sanitation, and cleanliness standards, and keep your station organized.
• Communicate with the line and expo to keep tickets moving and orders accurate.
• Pitch in on opening, closing, and prep duties as needed.

Skills

Pizza making fundamentals

Dough handling

Attention to detail

Teamwork

Stamina for long shifts

Food safety knowledge

Calm under pressure

Job description

Old World Pizzeria in Birmingham, MI is seeking a reliable Pizza Cook to join our kitchen. You’ll stretch, top, and bake pizzas to order, while upholding our quality and portion standards.

You’ll prep and manage the pizza station (doughs, sauces, cheeses, toppings), work the oven with speed during peak service, and strictly follow food safety and cleanliness guidelines. Nights and weekends required.