Pizza Cook

House Of Pizza; Westbrook (ME); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Paid training

Meals & discounts

Supportive team

Advancement opportunities

Job summary

House Of Pizza in Westbrook, ME is hiring dependable pizza cooks to join our kitchen team. Learn to make pizzas, subs, and other menu favorites while working with teammates who help keep orders moving. No restaurant or pizza-making experience is required—we provide paid training.

We offer full-time and part-time opportunities with day, evening, and weekend shifts, plus flexible scheduling and consistent weekly hours. This position provides a path to lead or supervisory roles.

Qualifications

• Paid training to learn each kitchen station.
• Flexible full-time or part-time schedule.
• Opportunities to advance to kitchen lead, shift leader, and supervisor.

Responsibilities

• Stretch dough and prepare pizzas, subs, appetizers, and other menu items.
• Follow recipes and portioning guidelines to keep food quality consistent.
• Prepare ingredients and restock your station.
• Safely operate ovens, fryers, grills, and other kitchen equipment.
• Keep work areas clean and organized while following food safety procedures.
• Communicate with teammates, package orders, and help other stations during busy periods.

Skills

Dependability

Punctuality

Willingness to learn

Attention to quality

Communication

Team player

Job description

Westbrook House of Pizza is hiring dependable pizza cooks to join our kitchen team. Learn to make pizzas, subs, and other menu favorites while working with teammates who help keep orders moving. No restaurant or pizza-making experience is required—we provide paid training.

Pay

• Base pay: $15.50–$17 per hour, based on experience.

• Additional tips typically average $2–$3 per hour. Tips vary and are not guaranteed.

Schedule
Full-time and part-time opportunities are available, with day, evening, and weekend shifts. We offer flexible scheduling and consistent weekly hours.

What we offer

• Paid training to help you learn each kitchen station.

• Employee meals and discounts.

• A supportive team and opportunities to build your kitchen skills.

• Opportunities to advance into kitchen lead, shift leader, and supervisor positions.

What you’ll learn and do

• Stretch dough and prepare pizzas, subs, appetizers, and other menu items.

• Follow recipes and portioning guidelines to keep food quality consistent.

• Prepare ingredients and restock your station.

• Safely operate ovens, fryers, grills, and other kitchen equipment.

• Keep work areas clean and organized while following food safety procedures.

• Communicate with teammates, package orders, and help other stations during busy periods.

What we’re looking for

• Dependability, punctuality, and a willingness to learn.

• Attention to food quality, accuracy, and cleanliness.

• The ability to follow recipes and instructions.

• Comfort working on your feet in a busy kitchen.

• A helpful attitude and clear communication with teammates.

Join our team
We’re a locally owned restaurant where you can learn practical kitchen skills and grow with the business. Many of our kitchen leads and supervisors started in entry-level positions and learned on the job.