Pizza Cook

Noble Crust; Wesley Chapel (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Pizza Cook to join their vibrant team. This role offers an exciting opportunity to work in a dynamic kitchen environment that emphasizes high-quality food and seasonal ingredients. With a commitment to culinary excellence and a positive work atmosphere, you will be part of a team that values creativity and collaboration. If you have a love for cooking and a desire to grow in your culinary career, this position is perfect for you.

Benefits

Competitive Pay

Positive Work Environment

Team-Oriented Atmosphere

Qualifications

• 1+ year of chef/cooking experience preferred.
• Previous casual dining restaurant experience.

Responsibilities

• Prepare high-quality food for guests.
• Work in a team-oriented atmosphere.

Skills

Cooking Skills

Food Preparation

Teamwork

Education

Florida Food Handlers Card

Job description

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This pay range is provided by Noble Crust. Your actual pay will depend on your skills and experience — discuss with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

Job Description

At Noble Crust, we offer a polished yet well-worn vibe with a menu featuring locally grown seasonal ingredients. Our concept, Deep South Italian, combines farm-fresh flavors with traditional Italian dishes, changing seasonally to blend Italian and Southern cuisines.

We are currently hiring for the following positions:

• Saute Cooks
• Grill Cooks
• Pizza Cooks
• Garde Manger
• Brunch Egg Cook

Qualifications

• 1+ year of chef/cooking experience preferred
• Previous casual dining restaurant experience
• Dedication to preparing high-quality food for guests
• Florida Food Handlers Card certification (or ability to obtain within 60 days of hire)

Benefits

We offer competitive pay, a positive work environment, and a safe, team-oriented atmosphere. We are an Equal Opportunity Employer.

Additional Information

We provide opportunities for culinary careers in high-volume restaurant environments for line cooks with back-of-house experience.