PIZZA COOK

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical coverage from day one

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company is seeking a skilled line cook to join their team. In this fast-paced kitchen environment, you will prepare food items according to standard recipes while ensuring cleanliness and safety in food handling. The ideal candidate will possess a High School Diploma, with 2 years of cooking experience preferred. You will be part of a diverse team that values your growth and offers competitive benefits including day-one medical coverage and 401(k) matching.

Qualifications

• 2 years of previous high-volume line cooking experience is preferred.
• Ability to work at a fast pace in a crowded environment.
• Ability to stand, lift, bend, and stoop throughout the shift.

Responsibilities

• Prepares food items according to standard recipes and menu.
• Practices ‘clean as you go’ work ethic and proper food handling.
• Creates a positive experience for guests and employees.

Skills

High-volume line cooking experience

Ability to multitask

Attention to detail

Problem-solving skills

Education

High School Diploma or GED

Culinary degree

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—mayvaryby position.Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Prepares pizza out of our menu and based on customer orders.
• Make fresh pizza sauces such as tomato, pesto, and white cream.
• Wash and chop vegetables; cut, slice, and grill meats.
• Execution of all food production asdeterminedby the Sous Chef through production sheets.
• Practices a “clean as you go” work ethic and utilizesproper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).
• Creates a positive guest employee experience. Smiles and is helpful and friendly.
• Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high levelof skillet/sauté work.
• Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
• Ensuring the preparation station and the kitchen are set up and stocked.
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Communicates as needed with Lead Cook and Sous Chefs.

Requirements

• High School Diploma or General Education Degree (GED); 2 years ofprevioushigh-volume line cooking experience and/or culinary degree.
• Ability to multitask and problem solve.
• Ability to stand, lift, bend, stoop,andthroughout duration of shift.
• Excel both independently and as part of a team.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to work at a fast pace in an often crowded/noisy environment.