Cook- Full Time

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Total Rewards package

Wellness programs

401(k) matching

Paid time off

Job summary

A leading hospitality company in Pennsylvania seeks a Line Cook with a passion for food preparation. Responsibilities include cooking, food safety, and collaboration with dining staff. Candidates should have at least one year of experience and a high school diploma. Strong communication skills and the ability to work in a fast-paced environment are essential. This position offers a supportive atmosphere with opportunities for growth and a competitive compensation package, including benefits.

Qualifications

• Minimum one year of experience as a Line Cook required.
• Must be fluent and literate in English.
• Demonstrated ability to prepare food items to standard.

Responsibilities

• Prepare food items according to established menu plans.
• Coordinate and communicate orders to dining room staff.
• Ensure compliance with Health Department regulations.

Skills

Strong written and verbal communication skills

Basic reading and math skills

Ability to work collaboratively

Sanitation procedures knowledge

Education

High School Diploma or equivalent

Degree in Culinary Arts or recognized apprenticeship

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.
• Reads food orders from computer printouts and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinates with and communicates orders to dining room staff. - Prepares all food items accurately in a timely manner.
• Completes all assigned prep items as written on prep sheet.
• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Attends company training programs as scheduled.
• Completes opening, closing, and other side duties as assigned by the supervisors.
• Communicates as needed with Lead Cook and Sous Chefs.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
• Maintains strict confidentiality in all company matters.

Requirements

• High School Diploma or equivalent required; degree in Culinary Arts or recognized apprenticeship preferred.
• Minimum one (1) year of experience as a Line Cook required.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Ability to maintain a high level of confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.