Neapolitan Pizzaiolo — Craft Fire, Lead Classic Pies

MINNIE OLIVIA PIZZERIA MEDLEY; Johns Creek (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

401(k)

Dental insurance

Food provided

Vision insurance

Job summary

MINNIE OLIVIA PIZZERIA MEDLEY in Johns Creek, GA, is seeking a Pizzaiolo (Neapolitan Pizza Chef) to craft authentic Neapolitan pizzas with precision and passion. You will manage dough fermentation, stretch by hand, and operate wood-fired ovens to deliver consistent quality during fast-paced services.

You’ll collaborate with a culinary team, emphasize food safety, and contribute to seasonal pizza features that elevate the program.

Qualifications

• Experience making authentic Neapolitan or artisan-style pizza.
• Strong understanding of dough fermentation, hydration, and pizza production.
• Food safety knowledge and attention to detail.

Responsibilities

• Prepare and bake authentic Neapolitan pizzas using traditional techniques.
• Stretch dough by hand while maintaining proper structure and consistency.
• Manage wood-fired or high-temperature pizza ovens with confidence and precision.
• Monitor dough fermentation, hydration, proofing, and quality throughout the production process.
• Prepare fresh ingredients and ensure every topping is handled with care.
• Maintain consistency in flavor, texture, and presentation during every service.
• Work closely with the culinary team to execute service efficiently during high-volume periods.
• Uphold the highest standards of cleanliness, organization, and food safety.
• Help develop seasonal features and contribute ideas to enhance the pizza program.
• Take ownership of your station and maintain pride in every pizza served.

Skills

Neapolitan pizza

Dough fermentation

High-temperature ovens

Team collaboration

Food safety

Spanish speaking

Job description

MINNIE OLIVIA PIZZERIA MEDLEY in Johns Creek, GA, is seeking a Pizzaiolo (Neapolitan Pizza Chef) to craft authentic Neapolitan pizzas with precision and passion. You will manage dough fermentation, stretch by hand, and operate wood-fired ovens to deliver consistent quality during fast-paced services.

You’ll collaborate with a culinary team, emphasize food safety, and contribute to seasonal pizza features that elevate the program.