Pizza Chef/Cook (15-18 per hr)

Savory Selections

Atlanta (GA)

On-site

USD 17,908 - 26,174

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Positive work environment
Growth opportunities

Job summary

Savage Pizza (L5P) is hiring a Pizza Cook/Pizza Chef to bring high-quality, scratch-made pizzas to the service line. This role emphasizes teamwork, speed, and consistent execution in a fast-paced kitchen.

Training is provided to perfect top-quality pizzas for our guests. Candidates should be 18 or older with prior kitchen and pizza experience, strong communication, and the ability to stand for long shifts and lift up to 35 pounds.

Qualifications

  • Must be at least 18 years of age.
  • Previous kitchen and pizza experience required.
  • Strong communication and teamwork skills.
  • Basic math skills and ability to follow recipes and instructions.
  • Ability to stand for 8+ hours and lift up to 35 pounds.
  • Ability to bend, kneel, and move efficiently in a busy kitchen.

Responsibilities

  • Prepare and cook scratch-made pizzas and other Savage Pizza menu items.
  • Stretch, top, and bake pizzas according to company standards (training provided).
  • Read and execute ticket orders accurately while meeting ticket-time expectations.
  • Perform proper portion controls and minimize food waste.
  • Label, store, rotate, and handle food according to safety guidelines.
  • Maintain a clean, organized, and fully stocked station throughout service.
  • Check and record food temperatures to ensure food safety compliance.
  • Assist with prep work during off-peak hours as needed.
  • Complete daily cleaning tasks and properly use cleaning chemicals.
  • Work closely with fellow kitchen team members to support smooth operations.

Skills

18+ age
Pizza experience
Kitchen teamwork
Reading recipes
Stamina 8+ hours
Physical lift 35 lb

Job description

About Us:
At Savage Pizza (L5P), connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome.

As a Pizza Cook/Pizza Chef, you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.


What We Expect of You:
Great people make an amazing workplace! If you have the following qualities, you will thrive here!

  • Take pride in preparing high-quality, scratch-made food with consistency
  • Enjoy working in a fast-paced, collaborative kitchen environment
  • Stay calm, focused, and efficient during busy shifts
  • Care deeply about cleanliness, organization, and food safety standards
  • Are dependable, punctual, and supportive of your teammates
  • Maintain a positive attitude and communicate clearly and respectfully
  • Are eager to learn new techniques!


Responsibilities:

  • Prepare and cook scratch-made pizzas and other Savage Pizza menu items
  • Stretch, top, and bake pizzas according to company standards (training provided)
  • Read and execute ticket orders accurately while meeting ticket-time expectations
  • Perform proper portion control and minimize food waste
  • Label, store, rotate, and handle food according to safety guidelines
  • Maintain a clean, organized, and fully stocked station throughout service
  • Check and record food temperatures to ensure food safety compliance
  • Assist with prep work during off-peak hours as needed
  • Complete daily cleaning tasks and properly use cleaning chemicals
  • Work closely with fellow kitchen team members to support smooth operations


Skills:

  • Must be at least 18 years of age
  • Previous kitchen ANDpizza experience REQUIRED
  • Strong communication and teamwork skills
  • Basic math skills and ability to follow recipes and instructions
  • Ability to stand for 8+ hours and lift up to 35 pounds
  • Ability to bend, kneel, and move efficiently in a busy kitchen

Availability Requirements
  • Availability 5 days per week
  • Lunch and/or dinner shifts
  • Weekends required
  • Some holidays

Why Work With Us?
We’re a neighborhood favorite with loyal guests and a tight‑inked team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow.


What You Can Expect From Us:

Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks:

  • Competitive pay
  • Flexible scheduling
  • A positive, supportive work environment
  • Opportunities for growth and development

We are proud to be an equal opportunity employer and value the strength that diversity brings to our team.

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