Pizza Chef(05894) - 2446 Old Springville Rd

SmartRecruiters, Inc.; Spring Lake Estates (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Domino's is seeking a Pizza Chef to craft handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in Domino's stores in a timely manner, while maintaining high food safety standards.

Daily tasks include assisting with preparation, producing items per recipes, keeping a sanitary station, ensuring product quality at every step, reporting discrepancies, and setting up for the next shift.

Qualifications

• Must be able to multitask and troubleshoot under pressure.
• Able to work in a fast-paced environment while maintaining quality.
• Excellent communication with team members and customers.
• Proficient in following recipes, timing, and safe food handling.

Responsibilities

• Assisting in food preparation
• Consistently prepare and serve food according to presentation standards and recipes
• Maintain a clean and sanitary workstation including prep, sanitation, and storage areas
• Manage and ensure quality at each production step
• Document and report discrepancies with food products, safety, and equipment
• Set up kitchen for next shift, including opening and closing procedures

Skills

Multitasking

Fast-paced environment

Communication

Recipe execution

Attention to detail

Teamwork

Job description

• Full-time
• Job Category Org: Store Customer Service Rep

Job Description

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards.

Daily Routine:

• Assisting in food preparation
• Consistently prepare and serve food according to presentation standards and recipes
• Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality
• Manage and ensure quality of each step of the product life particularly the production-line
• Document and report any discrepancies with food products, safety, and equipment if necessary
• Setup kitchen successfully for next shift including Opens and Closes

Necessary Skills:

• Ability to multitask/work efficiently and troubleshoot under pressure
• Ability to work in a fast-paced environment
• Effective communication with team members and customers
• Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
• Ability to engage and work well with others
• Have an eye for detail and a passion for making great product 100% of the time

*Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino’s standards

Additional Information

All your information will be kept confidential according to EEO guidelines.