Pitmaster/Meatcutter

Jim 'N Nick's Community Bar-B-Q; Pace (FL); On-site; USD 15,153 - 24,796; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Advancement

Health benefits

401K plan

Life insurance

Vacation

Job summary

Jim 'N Nick's Community Bar-B-Q is seeking a Pitmaster/Meat Cutter to execute our pit and meat operations and ensure high quality smoked meats. You will monitor quality, adhere to procedures, and support safety and sanitation practices.

Ideal candidates bring experience as Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef. Competitive pay with opportunities for advancement in a fast-paced, upbeat team setting.

Qualifications

• Experience in meat/pit operations or related kitchen roles preferred.
• Strong focus on food quality and adherence to recipes and procedures.
• Commitment to safety, sanitation and waste control.

Responsibilities

• Execute pit and meat operations and monitor quality of smoked meats.
• Ensure brand standards and procedure compliance during service.
• Assist with inventory management and waste reduction in pit/meat area.

Skills

Pitmaster

Meat Cutter

Line Cook

Expediter

Prep Cook

Fry/Salad Chef

Job description

Earn up to $18 an hour!

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.

We Offer

• Competitive pay
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ Family Is Built On Five Core Values

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – we appreciate our JNN family, our community, and our partners

Requirements

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast paced environmentRespect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations May Be Requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

NOTE: The duties and responsibilities in this job description is not intended to be all‑inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.