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Jim 'N Nick's Community Bar-B-Q in Dothan, Alabama is searching for a talented Pitmaster/Meat Cutter to oversee meat operations and ensure excellent food quality. Ideal candidates will have experience in similar roles and demonstrate a commitment to teamwork and high standards.
The position offers flexible schedules, competitive pay, and benefits like medical, dental, and vision insurance. Join our vibrant team that values respect, integrity, and fun!
Earn $15-$20 an hour!
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE: The duties and responsibilities in this job description is not intended to be all‑inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.