Pit Master/Meat Cutter

Jim 'N Nick's Community Bar-B-Q; Warner Robins (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Upbeat environment

Advancement opportunities

Insurance & 401K

Life insurance

Vacation benefit

Life Assistance

Assistance Fund

Job summary

Jim N Nicks Bar-B-Q is seeking a Pitmaster/Meat Cutter to lead our pit operations and ensure top quality smoked meats. You will be responsible for food quality management, using our smokers, and adhering to brand standards.

The role emphasizes teamwork, a positive attitude, and the ability to work in a fast-paced environment while maintaining health and sanitation procedures. Competitive pay and advancement opportunities are offered.

Qualifications

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast paced environmentRespect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Responsibilities

• Execute pit and meat operations and monitor overall quality of smoked meats
• Manage inventory and food waste in the pit/meat area
• Adhere to brand excellence through high food quality
• Ensure safety and sanitation practices

Skills

Teamwork

Positive attitude

Job description

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.

We Offer

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ Family Is Built On Five Core Values

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – we appreciate our JNN family, our community, and our partners

Requirements

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast paced environmentRespect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations May Be Requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

NOTE: The duties and responsibilities in this job description is not intended to be all‑inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.