Pitmaster/Meatcutter

Jim 'N Nick's Community Bar-B-Q; Clarksville (TN); On-site; USD 19,286 - 26,174; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Medical, dental, vision insurance

401K plan

Life Assistance Program

Team Member Assistance Fund

Job summary

Jim 'N Nick's Community Bar-B-Q in Clarksville, TN is looking for a dedicated Pitmaster or Meat Cutter to oversee our pit and meat operations. This role requires experience in similar positions and a passion for food quality management.

We offer competitive pay, a fun work environment, and great benefits including medical and dental insurance. Ideal candidates will be team-oriented, have a positive attitude, and follow safety and sanitation procedures.

Qualifications

• Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef.
• Passion to serve the guest and a positive attitude.
• Ability to clean as you go and stay organized.

Responsibilities

• Execute pit and meat operations to ensure quality of smoked meats.
• Adhere to process and procedure, safety and sanitation practices.
• Manage inventory and food waste effectively.

Skills

Food quality management

Using smokers

Inventory and food waste management

Teamwork

Safety and sanitation procedures

Job description

Earn $14-$19 an hour!

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.

Benefits

• Competitive pay
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance, and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – we appreciate our JNN family, our community, and our partners

Requirements

• Passion to serve the guest
• Committed to teamwork – none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations May Be Requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

NOTE: The duties and responsibilities in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.