Pitmaster/Meat Cutter

Rapid City Golden Corral; Rapid City (SD); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Flexible work schedule

Clear and defined training

Career growth, you are our future!

Free meals during shift

Team-oriented workplace

Employee Referral Program

Medical, Dental and Vision, and 401k

On Demand Pay!

Job summary

Rapid City Golden Corral is seeking a Meat Cutter to join our kitchen team in Rapid City, SD. You will cut meat to product specifications, rotate meat to keep it fresh, and assist in maintaining the meat cooler per food safety guidelines.

The role emphasizes sanitation, inventory accuracy, and adherence to health department requirements. This position offers the chance to grow with the team and participate in a dynamic, guest‑focused environment.

Qualifications

• Meat cutting experience or training.
• Knowledge of food safety and sanitation.
• Ability to follow product specifications and time standards.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.
• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.
• If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

Skills

Meat cutting

Food safety

Inventory management

Job description

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay!

Expectations:

Cuts meat according to product specifications and time standards.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Rotates cut and boxed meat to ensure freshness.

Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.

Recognizes that meat is bad when it is sticky, slick or smells bad.

Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.

Follows local health department laws.

Uses administration forms to maintain an inventory of all meat products and to determine the production level.

Notifies the Manager of any discrepancies in product or equipment.

Performs opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Performs duty roster tasks.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

We are always looking for great talent. There is no fixed deadline to apply for this position.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage