Pitmaster/Meat Cutter

Powers Golden Corral; Colorado Springs (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Free meals during shift

Career growth

Health benefits

401k

On-demand pay

Referral program

Team environment

Job summary

Powers Golden Corral in Colorado Springs is seeking a reliable Meat Cutter to join our fast-paced kitchen. You will cut meat to specification, support buffet production, and help maintain freshness and quality across the line.

This role emphasizes safety, inventory control, and teamwork. We offer flexible schedules, on-site meals during shifts, and opportunities for career growth within a team‑oriented restaurant family.

Qualifications

• Experience cutting meat to spec and time standards.
• Follows buffet production system for quality and shelf life.
• Maintains freshness by rotating cut and boxed meat.
• Maintains meat cooler per safety guidelines.

Responsibilities

• Cut meat according to product specifications and time standards.
• Rotate and box meat to ensure freshness.
• Maintain meat cooler inventory and storage.
• Sanitize surfaces between production of different meats.
• Adhere to local health department laws.
• Complete opening and closing administrative procedures.

Skills

Meat cutting

Buffet production knowledge

Food safety knowledge

Inventory management

Education

High school diploma or equivalent

Tools

Boning knife

Meat saw

Refrigeration equipment

Job description

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay!

Expectations:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.
• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

We are always looking for great talent. There is no fixed deadline to apply for this position.

Compensation: Minimum Wage