Pitmaster/Meat Cutter

Pueblo Golden Corral; Eden (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible work schedule

Clear and defined training

Career growth

Free meals during shift

Team-oriented workplace

Employee Referral Program

Medical, Dental and Vision, and 401k

On Demand Pay

Job summary

Golden Corral in Eden, CO is seeking a Meat Cutter to prepare meat to spec and maintain quality standards in a fast-paced buffet environment. You will manage cutting, rotation, and stock in the meat cooler while upholding food safety and cleanliness expectations.

The role emphasizes cross-team collaboration, adherence to health regulations, and ongoing opportunity for growth within a team-focused setting.

Qualifications

• Experience with meat cutting operations and following product specifications.
• Knowledge of buffet production system, quality, and shelf life standards.
• Ability to rotate and stock meat to maintain freshness.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Follows the buffet production system to ensure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler per food safety guidelines.
• Sanitizes surfaces between poultry and other meats to prevent cross-contamination.
• Cleans the meat room in line with cleanliness and quality standards.
• Follows local health department laws and uses forms to track inventory.

Skills

Meat cutting

Food safety

Teamwork

Job description

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay!

Expectations:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.
• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

We are always looking for great talent. There is no fixed deadline to apply for this position.

Compensation: Minimum Wage