Pit Cook

Terry Black S Barbecue Llc; Dallas (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Terry Black's Barbecue LLC in Dallas, TX is seeking a Part-time Pit Cook to join our kitchen team. You will operate and manage BBQ pits and smokers, smoke and cook a variety of meats according to our recipes, and help ensure consistent quality.

We value strong knowledge of rubs and sauces, precise temperature control, and strict adherence to food safety standards. You will collaborate with teammates to coordinate timing and deliver high-quality BBQ to guests.

Qualifications

• Proficiency in operating BBQ pits and smokers.
• Ability to smoke, roast and cook various meats per recipes.
• Knowledge of rubs and sauces to enhance flavor.
• Adherence to food safety and sanitation standards.

Responsibilities

• Operate and manage BBQ pits and smokers.
• Smoke, roast and cook various meats per prescribed recipes.
• Season meats with rubs and sauces for flavor.
• Maintain precise temperature and smoke levels for consistency.
• Ensure food safety and clean, organized work area.
• Coordinate with team to ensure timely service.

Skills

BBQ pit operation

Meat seasoning & sauces

Food safety & sanitation

Team collaboration

Tools

BBQ pits & smokers

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pit Cook

Part Time Dallas, TX, US

Proficiency in operating and managing BBQ pits, and smokers to smoke, roast, and cook various types of meat, ensuring that each item is cooked to perfection while adhering to prescribed recipes and techniques.

Expertise in seasoning and flavoring meats with rubs, and sauces to enhance taste and tenderness, while demonstrating knowledge of different flavor profiles.

Monitor and maintain precise temperature and smoke levels within the pit or smoker, adjusting settings as needed to achieve the desired flavor, texture, and consistency of the BBQ meats being prepared.

Adhere strictly to food safety protocols, ensuring proper handling, storage, and preparation of meats, and maintain a clean and organized work area to prevent contamination and maintain health and safety standards.

Collaborate with other team members and the management team to communicate effectively and coordinate the timing and readiness of BBQ meats for service, contributing to a smooth workflow and ensuring the timely delivery of high-quality BBQ to customers.