Part-Time BBQ Pit Cook: Master of Smoke & Flavor

Terry Black S Barbecue Llc; Dallas (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Terry Black's Barbecue LLC in Dallas, TX is seeking a Part-time Pit Cook to join our kitchen team. You will operate and manage BBQ pits and smokers, smoke and cook a variety of meats according to our recipes, and help ensure consistent quality.

We value strong knowledge of rubs and sauces, precise temperature control, and strict adherence to food safety standards. You will collaborate with teammates to coordinate timing and deliver high-quality BBQ to guests.

Qualifications

• Proficiency in operating BBQ pits and smokers.
• Ability to smoke, roast and cook various meats per recipes.
• Knowledge of rubs and sauces to enhance flavor.
• Adherence to food safety and sanitation standards.

Responsibilities

• Operate and manage BBQ pits and smokers.
• Smoke, roast and cook various meats per prescribed recipes.
• Season meats with rubs and sauces for flavor.
• Maintain precise temperature and smoke levels for consistency.
• Ensure food safety and clean, organized work area.
• Coordinate with team to ensure timely service.

Skills

BBQ pit operation

Meat seasoning & sauces

Food safety & sanitation

Team collaboration

Tools

BBQ pits & smokers

Job description

Terry Black's Barbecue LLC in Dallas, TX is seeking a Part-time Pit Cook to join our kitchen team. You will operate and manage BBQ pits and smokers, smoke and cook a variety of meats according to our recipes, and help ensure consistent quality.

We value strong knowledge of rubs and sauces, precise temperature control, and strict adherence to food safety standards. You will collaborate with teammates to coordinate timing and deliver high-quality BBQ to guests.