Pick & Prep Clerk PT

Lowes Foods, LLC; Jacksonville (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC is seeking a Pick & Prep team member in North Carolina to engage guests through product preparation and sampling while maintaining company standards. You will spotlight Fresh, Healthy, Seasonal and Local products, and contribute to a positive guest experience across the department.

The role emphasizes customer service, product knowledge, teamwork, and physical capability to lift up to 50 lbs. Training provided; 18+ required.

Qualifications

• Friendly, outgoing personality and willingness to engage guests.
• Must be able to lift up to 25 lbs regularly and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Knowledge of Pick & Prep operations and knife skills.
• Demonstrate effective communication, guest service and selling skills.
• Must be at least 18 years old and able to bend, kneel and stand for extended periods.

Responsibilities

• Actively engage guests through product preparation and sampling.
• Provide superior guest service and storytelling about products.
• Demonstrate knife showmanship and highlight services offered.
• Operate the Pick & Prep area per merchandising standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety in the department.
• Perform product prep, receiving, stocking and guest service as needed.
• Perform PA announcements.
• Fulfill other duties assigned by management.

Skills

Friendly personality

Guest engagement

Teamwork

Physical strength

Reading ability

Pick & Prep ops

Knife skills

Communication skills

18+ years old

Flexibility

Computers & scales

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

• 1. Actively engage guests through product preparation, active sampling and suggestive selling.
• 2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
• 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
• 4. Operate the Pick & Prep area according to strict merchandising and operational standards.
• 5. Ensure the quality of product for sale meets Lowes Foods standards.
• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
• 8. Perform PA announcements.
• 9. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Must be able to actively engage guests. Willingness to have fun with our guests.
• 3. Ability to work well with others.
• 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 5. Ability to read and understand information and direction.
• 6. Knowledge of Pick & Prep operations.
• 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
• 8. Demonstrate effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to effectively communicate with, and take direction from supervision.
• 12. Ability to work well with computers and scales.

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