Pick & Prep Chef

Lowes Foods, LLC; Wendell (NC); On-site; USD 15,000 - 21,000; Full time

Job summary

Lowes Foods, LLC is seeking a Pick & Prep associate to engage guests through product preparation and sampling, delivering superior service and storytelling about Fresh, Local, Seasonal products. You will operate the Pick & Prep area, maintain sanitation and ensure product quality while following company standards.

You’ll demonstrate knife showmanship and assist with stocking, receiving, and merchandising, contributing to an engaging guest experience and accurate, friendly service in a fast-paced

Qualifications

• Friendliness and an outgoing personality.
• Ability to actively engage guests and have fun.
• Ability to work well with others.
• Lift 25 lbs. consistently and 50 lbs. occasionally.
• Read and understand information and directions.
• Knowledge of Pick & Prep operations.
• Willingness to learn multiple tasks and knife skills.
• Effective communication, guest service and selling skills.
• Age 18 or older.
• Bent, kneel and stand for extended periods.
• Communicate with supervision and take direction.
• Ability to work with computers and scales.

Responsibilities

• Actively engage guests through product preparation, sampling and suggestive selling.
• Demonstrate superior guest service at all times with storytelling about products.
• Show knife skills to highlight Pick & Prep services.
• Operate the Pick & Prep area according to merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Prepare, receive, order, stock, merchandise and assist guests as needed.
• Perform PA announcements.
• Fulfill other duties as assigned by management.

Skills

Guest engagement

Teamwork

Customer service

Knife skills

Reading comprehension

Tools

Scales

POS systems

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. 1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. 2. To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
3. 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
4. 4. Operate the Pick & Prep area according to strict merchandising and operational standards.
5. 5. Ensure the quality of product for sale meets Lowes Foods standards.
6. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
8. 8. Perform PA announcements.
9. 9. Perform all other duties as assigned by management.

Qualifications

1. 1. Friendly, outgoing personality.
2. 2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. 3. Ability to work well with others.
4. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. 5. Ability to read and understand information and direction.
6. 6. Knowledge of Pick & Prep operations.
7. 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
8. 8. Demonstrate effective communication, guest service and selling skills.
9. 9. Must be at least 18 years old.
10. 10. Ability to bend, kneel and stand for extended periods of time.
11. 11. Ability to effectively communicate with, and take direction from supervision.
12. 12. Ability to work well with computers and scales.