Pick & Prep Clerk PT

Lowes Foods, LLC; Charleston (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC in Charleston, SC is seeking a Pick & Prep team member to prepare products and provide engaging guest experiences while operating at or above company standards.

You will actively engage guests, perform product preparation, and uphold sanitation and safety throughout the department, including knife skills and sensory product storytelling. This role supports excellent guest service and teamwork in a fast-paced retail environment.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of Pick & Prep operations.
• Demonstrate ability and willingness to learn multiple tasks and knife skills.
• Demonstrate effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.
• Ability to work well with computers and scales.

Responsibilities

• Actively engage guests through product preparation, active sampling and suggestive selling.
• Demonstrate superior guest service at all times, including storytelling about products and highlighting Fresh, Healthy, Seasonal and Local benefits.
• Show knife skills to highlight Pick & Prep services.
• Operate the Pick & Prep area according to standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain department sanitation and safety according to standards.
• Perform product preparation, receiving, stocking, merchandising and guest service as necessary.
• Perform PA announcements.
• Carry out other duties as assigned by management.

Skills

Friendly personality

Guest engagement

Teamwork

Communication skills

Lift 25 lbs

Read directions

Knife skills

Multi-tasking

Selling skills

18+ age

Stamina

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

• Actively engage guests through product preparation, active sampling and suggestive selling.
• To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
• Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
• Operate the Pick & Prep area according to strict merchandising and operational standards.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of Pick & Prep operations.
• Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
• Demonstrate effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.
• Ability to work well with computers and scales.

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