Personal de cocina / Asociado de bagels

Bagel Cafe Inc; Virginia Beach (VA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

Bagel Cafe Inc is hiring for a kitchen/customer service role with morning shifts from 6AM to 2PM. We offer competitive hourly wages and expect friendly, customer-focused individuals who can prepare and display items and assist with orders.

Applicants must be 18+, able to lift 25–50 lbs, and follow food safety procedures. Job types: full‑time or part‑time; benefits include employee discounts and flexible scheduling.

Qualifications

• Must provide courteous, customer-focused service.
• Able to learn and operate the POS system quickly.
• Strong math and cash handling skills appreciated.
• Familiarity with food safety and sanitation rules.
• Ability to work with others in a fast-paced environment.

Responsibilities

• Provide responsive, exceptional service to customers by answering questions, making recommendations, and handling requests.
• Learn and operate the POS system.
• Slice bagels and apply spreads safely and efficiently.
• Assist orders with multiple items for timely service.
• Keep work areas clean and stocked, remove trash, and ensure tools are in good working order.
• Follow all food safety and sanitation procedures.
• Cooperate with team to ensure customer satisfaction.
• Ensure displays, products, and services meet company standards.

Skills

Customer service

Communication

Math skills

Food safety awareness

Teamwork

Physical stamina

Tools

POS system

Job description

NY Bagel Cafe is hiring!! Offering competitive hourly wages for those with kitchen experience! We are open from 6AM-2PM everyday so mornings are a must!

We are looking for courteous, customer‑focused bagel slingers committed to providing the best service possible. Staff is expected to clean and prepare workstations and displays, answer questions and respond to customer requests, and perform simple prep for all of our home‑made recipes.

3 simple traits to be a successful part of our crew: be polite, prompt, and attention to detail. Additionally, you should be able to meet the physical demands of the position while providing customers with the best possible experience.

Responsibilities

• Providing responsive, exceptional service to customers by answering questions, making recommendations, and responding to requests.
• Learning and operating our point‑of‑sale system.
• Slicing bagels and applying spreads efficiently and safely.
• Assisting orders with multiple items to ensure prompt and proficient service.
• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
• Following all food safety and sanitation procedures established by the company and other regulatory agencies.
• Cooperating with others to ensure customer satisfaction.
• Confirming that all displays, products, and services comply with company standards.

Requirements

• Minimum age requirement of 18.
• Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, grill, etc.
• Excellent customer service, communication, and math skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions, and complaints.

Deli counter or food preparation experience IS A PLUS! food manager course or food handler course certificate is ALSO A PLUS!

Job Types: Full‑time, Part‑time

Benefits

• Employee discounts
• Flexible schedule
• Training & development