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Jeff’s Bagel Run is hiring energetic Crew Members to join a fast-growing team. You’ll hop between positions—from rolling dough to crafting drinks—and learn every part of the business. We offer training and opportunities to advance into leadership roles, with shifts starting early and requiring weekend availability.
Our bakery emphasizes great customer service, teamwork, and pace. Expect a full-time role with 15–40 hours weekly, flexible scheduling, and an employee discount.
Are you energetic, outgoing, and ready to roll with a fast‑growing team?
Jeff’s Bagel Run is looking for enthusiastic Crew Members who love working with people, aren’t afraid to hop between positions, and are excited to learn every part of the business. Whether you’re rolling dough, crafting drinks, or making a guest’s day, every shift brings something new!
We’re growing quickly, and we’re looking for team members who want to grow with us—with opportunities to develop into Shift Lead and other leadership roles.
Our goal at Jeff’s bagel run is to bake fresh, bring joy, and build community. We started in our founder’s (Jeff) home kitchen in 2019 and have grown to open 30 locations! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!
Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.
Must be able to lift up to 50lbs and move quickly and efficiently under pressure.
Other potential workload: Whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), making coffee, dishes, general cleaning, and front of house service.
Job Type: Full-time
Expected hours: 15 – 40 per week
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