Personal Chef

Tiny Spoon Chef, Inc.; Rhode Island; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

W-2 benefits

Paid time off

Billing support

Job summary

Tiny Spoon Chef is hiring full-time, W-2 personal chefs to cook in client homes across Rhode Island. The schedule is Monday through Friday, 8 a.m. to 6 p.m., with evenings and weekends free.

You keep the craft and the client relationships while we handle the business side, from matching and scheduling to billing and support. Tiny Spoon offers a team behind the scenes, paid prep time, and a steady paycheck with benefits for full-time chefs.

Responsibilities

• Cook in client homes across Rhode Island.
• Maintain craft and client relationships.
• Company handles scheduling, billing and support.

Job description

Rhode Island private chef jobs

Tiny Spoon Chef hires full-time, W-2 personal chefs to cook in client homes across Rhode Island. The schedule is Monday through Friday, 8 a.m. to 6 p.m., with evenings and weekends free. You keep the craft and the client relationships. We handle the business side, from matching and scheduling to billing and support.

No two client kitchens work the same way, and that is part of the appeal. You get variety, regular households, and room to cook with care. When grocery shopping is part of the plan, Tiny Spoon still handles the scheduling, billing, and client matching behind the scenes.

Providence Not hiring yet

why chefs choose Tiny Spoon over going it alone

Independent vs. Tiny Spoon for Rhode Island chefs

Working independently gives you control, but it also gives you a second job: finding households, answering inquiries, planning routes, sending invoices, chasing payments, and finding coverage when you need time off. Tiny Spoon puts a team behind the business side, so a day off can actually mean a walk on Newport’s Cliff Walk or dinner out, not another afternoon catching up on invoices.

On your own

• No vacation coverage. Miss too much time and the income goes first, the client isn't far behind.
• One bad season and there's no floor underneath you
• Late payments you have to chase yourself
• You're the marketer, biller, and bookkeeper before you're the chef
• Health insurance out of pocket, at individual-market rates

With Tiny Spoon

• A market team that covers you when you're out, plus paid time off so it doesn't cost you income.
• Monday through Friday, 8am to 6pm, evenings and weekends free
• A steady paycheck and paid prep time, every week
• Billing, scheduling, and client care handled for you
• Clients found, vetted, and matched to your style
• W-2 status with benefits for full-time chefs

Benefits without the burnout. Consistent schedules without the craziness. Relationships without the restaurant drama.

Rhode Island personal chef jobs, opening soon

We aren't hiring in Rhode Island right now, but we're always building our bench.

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