Personal Chef

Tiny Spoon Chef, Inc.; Miami (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Paid time off

W-2 with benefits

Paid prep time

Billing, scheduling & client care on/2

Job summary

Tiny Spoon Chef, Inc. is hiring for full-time personal chefs in Florida, serving Miami and Tampa. The role follows a Monday through Friday, 8 a.m. to 6 p.m. schedule with evenings and weekends free, allowing you to maintain client relationships while we handle the business side.

As a W-2 employee with benefits, you will receive paid prep time, a steady paycheck, and support from a dedicated market team that covers scheduling, billing, and client care. Florida roster opportunities are live now.

Job description

Florida markets · Miami and Tampa Personal Chef · Full-time · W-2

Tiny Spoon Chef's Florida footprint includes Miami and Tampa. For chefs interested in a full-time personal chef career in either market, the work is designed around a Monday through Friday, 8 a.m. to 6 p.m. schedule, with evenings and weekends free. You keep the craft and the client relationships. We handle the business side, from matching and scheduling to billing and support.

Florida has two distinct markets, each with its own routes, communities, and client kitchens. Tiny Spoon handles the matching, scheduling, billing, and support. Then Friday comes: a beach day, a stroll through Little Havana, or plans in St. Pete without a Sunday prep list hanging over your head.

Where you’ll cook

Miami Tampa Now hiring

Why chefs choose Tiny Spoon over going it alone

Independent vs. Tiny Spoon for Florida chefs

Working independently gives you control, but it also gives you a second job: finding households, answering inquiries, planning routes, sending invoices, chasing payments, and finding coverage when you need time off. Tiny Spoon puts a team behind the business side, so your weekend can stay yours instead of turning into another afternoon of invoices and scheduling.

On your own

• No vacation coverage. Miss too much time and the income goes first, the client isn't far behind.


• One bad season and there's no floor underneath you


• Late payments you have to chase yourself


• You're the marketer, biller, and bookkeeper before you're the chef


• Health insurance out of pocket, at individual-market rates

With Tiny Spoon

• A market team that covers you when you're out, plus paid time off so it doesn't cost you income.


• Monday through Friday, 8am to 6pm, evenings and weekends free


• A steady paycheck and paid prep time, every week


• Billing, scheduling, and client care handled for you


• Clients found, vetted, and matched to your style


• W-2 status with benefits for full-time chefs

Benefits without the burnout. Consistent schedules without the craziness. Relationships without the restaurant drama.

Florida markets · Miami and Tampa

Florida private chef jobs available right now

Miami and Tampa are separate Florida markets, so check the live board for the city and role that fit your next move. If nothing matches today, we’ll stay in touch as Florida opportunities change.

Four questions, sixty seconds, uncomfortable honesty optional but encouraged.

Questions before you apply?

Frequently asked questions

Apply in two minutes.

We reply within two business days and match you to the Florida roster.