Perishables Receiving & Logistics Specialist

Kettle Cuisine Llc

Lynn (MA)

On-site

USD 25,000 - 34,000

Full time

10 days ago

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Job summary

Kettle Cuisine LLC in Lynn, MA is seeking a Shipping and Receiving Clerk to ensure smooth operation of shipping and billing duties. You will manage inventory reconciliation with 3rd party and internal levels, and coordinate product releases from storage facilities for shipping or pickup.

This full-time role requires Associates degree or equivalent, 1–3 years in food manufacturing, and experience with temperature-controlled settings.

Qualifications

  • Associates degree, or equivalent experience required.
  • 1–3 years of manufacturing experience in the food industry preferred.
  • Experience working in temperature-controlled settings.
  • Proven record of safe working practices.
  • Excellent interpersonal skills; able to work in a team.

Responsibilities

  • Ensure continuous and efficient operation of shipping and billing duties.
  • Assist in inventory management and reconciliation of 3rd party and internal levels.
  • Coordinate release of product from storage facilities for shipping or pickup.
  • Enter ASN data when required.
  • Prepare and follow customer shipping requirements.
  • Coordinate daily truck loads and appointment schedules.
  • Unload vehicles efficiently and timely.
  • Perform cycle counts to maintain inventory accuracy.
  • Document and report GMP-compliant activities.
  • Communicate issues or changes to supervisors and team.

Skills

Attention to detail
Time management
Problem solving
Bi-lingual EN/ES

Education

Associates degree or equivalent experience

Tools

Ross system
Pallet jack / forklift

Job description

Kettle Cuisine LLC in Lynn, MA is seeking a Shipping and Receiving Clerk to ensure smooth operation of shipping and billing duties. You will manage inventory reconciliation with 3rd party and internal levels, and coordinate product releases from storage facilities for shipping or pickup.

This full-time role requires Associates degree or equivalent, 1–3 years in food manufacturing, and experience with temperature-controlled settings.

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