Perishable Goods Delivery Specialist

Fortune Fish & Gourmet

Houston (TX)

On-site

USD 42,000 - 60,000

Full time

6 days ago
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Job summary

Fortune Fish & Gourmet in Houston, TX, seeks a dedicated Delivery Driver to deliver seafood, beef, poultry, and gourmet products while providing exceptional customer service.

Responsibilities include pre-trip checks, safety inspections, loading/unloading, verifying deliveries with customers, and following DOT/HACCP guidelines to keep perishable items at proper temperatures. Long shifts may be required with a focus on safety and accuracy.

Qualifications

  • High school diploma or equivalent required.
  • 1–2 years driving experience preferred.
  • Must have a valid state driver’s license.
  • Basic English proficiency.

Responsibilities

  • Perform pre-trip responsibilities including checking route numbers and account numbers.
  • Conduct vehicle safety inspections.
  • Drive and deliver orders along predetermined routes and ensure the vehicle is secured.
  • Load and unload products using dolly or other devices safely.
  • Verify delivery with customer and obtain signatures.
  • Communicate issues to management during the day.
  • Handle post-delivery tasks such as returns and paperwork.
  • Follow DOT and HACCP regulations during operation of the truck and handling of product.
  • Monitor temperature-controlled vehicles to maintain product quality.
  • Maintain customer satisfaction and report complaints to supervisor.
  • Collect payments and record transactions securely.
  • Ensure safety training is up to date and support fleet maintenance records.
  • Perform other duties as assigned.

Skills

Customer service

Education

High School Diploma or equivalent

Job description

Fortune Fish & Gourmet in Houston, TX, seeks a dedicated Delivery Driver to deliver seafood, beef, poultry, and gourmet products while providing exceptional customer service.

Responsibilities include pre-trip checks, safety inspections, loading/unloading, verifying deliveries with customers, and following DOT/HACCP guidelines to keep perishable items at proper temperatures. Long shifts may be required with a focus on safety and accuracy.

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