Perishable Delivery Specialist | Customer-First & Safe Handling

Fortune Fish & Gourmet

Boston (MA)

On-site

USD 42,000 - 54,000

Full time

5 days ago
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Benefits offered by this job

Equal opportunity employer

Job summary

Fortune Fish & Gourmet is seeking a Delivery Driver to deliver and unload seafood, beef, poultry, and gourmet products. You will be the main customer contact, providing top-tier service while maintaining safety standards per HACCP guidelines.

The role requires adherence to DOT regulations and proper handling of perishable goods. Responsibilities include pre-trip checks, route driving, safe loading/unloading, collecting payments, and ensuring documentation accuracy.

Qualifications

  • Education: High School Diploma or equivalent.
  • Experience: One to two years of commercial driving is a plus; transportation of temperature-controlled product experience preferred.
  • Customer service: Friendly, outgoing, and courteous demeanor.
  • Work ethic: A sense of urgency in meeting critical and time-sensitive deadlines with limited supervision.
  • Licensing: Must have a valid standard license.
  • Environmental: Available to work long shifts and Saturdays.
  • Language: Basic English speaking proficiency.

Responsibilities

  • Perform pre-trip responsibilities, including checking route numbers and account numbers for deliveries.
  • Drive and deliver customer orders according to a predetermined route and secure vehicle during drop-offs.
  • Load and unload products safely using a dolly or other devices.
  • Verify delivery with the customer and obtain signatures.
  • Follow DOT and HACCP regulations during operation and handling of products.
  • Maintain customer satisfaction and report complaints to supervisor.

Skills

Customer service
Time management

Education

High School Diploma

Job description

Fortune Fish & Gourmet is seeking a Delivery Driver to deliver and unload seafood, beef, poultry, and gourmet products. You will be the main customer contact, providing top-tier service while maintaining safety standards per HACCP guidelines.

The role requires adherence to DOT regulations and proper handling of perishable goods. Responsibilities include pre-trip checks, route driving, safe loading/unloading, collecting payments, and ensuring documentation accuracy.

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