Perishable Dept Specialist: Seafood, Meat & Produce

99 Ranch Market; Fremont (CA); Presencial; USD 25 000 - 28 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Medical Insurance

401(k) Retirement Savings Plan with 4%

Employee Discount

Resumo da oferta

99 Ranch Market is seeking a part-time team member for the Perishable Department (Seafood, Meat & Produce) in Fremont, CA. You will help create enticing displays, receive and restock shipments, and assist customers with product selection and special requests.

Responsibilities include trimming and labeling seafood, maintaining safety standards, and performing inventory counts. The role requires weekend/holiday availability and adherence to company procedures and quality guidelines.

Qualificações

• Prior seafood department experience preferred.
• Knowledge of general seafood product lines or similar experience.
• Available to work on weekends and holidays or rotating schedules.
• Proper training and knowledge of equipment operation.

Responsabilidades

• Set up and maintain attractive product displays with accurate signage and pricing.
• Unload deliveries and replenish shelves, cases, and freezers.
• Cut, trim, weigh, wrap, label seafood, meat, and produce to standards.
• Monitor temperatures and operate department equipment safely.
• Inspect freshness and quality, remove unmarketable items per policy.
• Maintain cleanliness and sanitation of workstations and display cases.
• Assist customers with questions and special preparation requests.
• Participate in monthly inventory counts and report discrepancies.

Conhecimentos

Communication

Procedures adherence

Quality assessment

Equipment operation

Ferramentas

Scales

Cutting tools

Fryers

Steamers

Seafood tanks

Descrição da oferta de emprego

99 Ranch Market is seeking a part-time team member for the Perishable Department (Seafood, Meat & Produce) in Fremont, CA. You will help create enticing displays, receive and restock shipments, and assist customers with product selection and special requests.

Responsibilities include trimming and labeling seafood, maintaining safety standards, and performing inventory counts. The role requires weekend/holiday availability and adherence to company procedures and quality guidelines.