Perishable Dept Associate – Fresh Seafood, Meat & Produce

99 Ranch Market; Quincy (MA); Sur place; USD 21 000 - 23 000; Temps partiel

Avantages offerts par ce poste

Medical Insurance

401(k) Retirement Savings Plan with 4%

Employee Discount

Résumé du poste

99 Ranch Market is seeking a part-time team member for the Perishable Department (Seafood, Meat & Produce) in Quincy, MA. You will merchandising displays, receive and replenish stock, and help with prep and labeling of seafood, meat, and produce items.

You will also monitor temperatures, ensure food safety, and support daily operations while delivering excellent customer service and working with the team to meet department goals.

Qualifications

• Previous seafood department experience is preferred.
• Knowledge of general seafood product lines or similar experience.
• Available to work on weekends and holidays or rotating schedules.

Responsabilités

• Set up and maintain attractive seafood, meat and produce displays with correct signage.
• Unload deliveries and replenish shelves, cases, and freezers.
• Prepare seafood, meat and produce items, including trimming, weighing, wrapping and labeling.
• Manage inventory and rotate stock using FIFO methods.
• Inspect freshness and quality, remove unsellable items.
• Monitor temperatures and operate department equipment safely.
• Maintain sanitation of workstations, cases, and coolers.
• Keep sales floor clean and safe; assist customers with service requests.
• Assist with monthly inventory counts and reporting discrepancies.
• Collaborate with team to meet department goals and handle other duties as needed.

Connaissances

Effective communication

Follow instructions

Inspect product quality

Equipment operation knowledge

Description du poste

99 Ranch Market is seeking a part-time team member for the Perishable Department (Seafood, Meat & Produce) in Quincy, MA. You will merchandising displays, receive and replenish stock, and help with prep and labeling of seafood, meat, and produce items.

You will also monitor temperatures, ensure food safety, and support daily operations while delivering excellent customer service and working with the team to meet department goals.