Part-Time Fresh Foods Clerk – Seafood & Produce

99 Ranch Market; Pleasanton (CA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Medical Insurance

401(k) Retirement Savings Plan with 4%

Employee Discount

Job summary

99 Ranch Market in Pleasanton, CA, seeks a part-time Seafood/Perishable Associate to display, stock, and prepare seafood, meat, and produce, while ensuring freshness and quality. You will assist customers, monitor temperatures, and help with inventory and sanitation in a fast-paced grocery setting.

The role requires weekend availability, knowledge of seafood products, and the ability to operate processing equipment. Join our team and support daily operations while upholding safety standards.

Qualifications

• Seafood department experience preferred.
• Knowledge of seafood product lines required.
• Availability on weekends/holidays or rotating shifts.

Responsibilities

• Set up and maintain attractive product displays with accurate signage and pricing.
• Unload, inspect, and replenish deliveries to shelves and cases.
• Prepare seafood, meat, and produce; cut, weigh, wrap, and label items.
• FIFO-based inventory handling to ensure freshness and minimize waste.
• Inspect freshness, quality, and condition; remove unfit products.
• Monitor cooler and freezer temps; operate scales and equipment safely.
• Maintain cleanliness and sanitation of work areas and displays.
• Assist customers and answer product questions; fulfill special requests.
• Participate in monthly inventory counts and help with discrepancies.
• Collaborate with team to support daily operations and stock availability.

Skills

Customer communication

Follow instructions

Quality inspection

Equipment operation

Tools

Cutter

Labeling equipment

Scales

Job description

99 Ranch Market in Pleasanton, CA, seeks a part-time Seafood/Perishable Associate to display, stock, and prepare seafood, meat, and produce, while ensuring freshness and quality. You will assist customers, monitor temperatures, and help with inventory and sanitation in a fast-paced grocery setting.

The role requires weekend availability, knowledge of seafood products, and the ability to operate processing equipment. Join our team and support daily operations while upholding safety standards.