Perishable Dept. Manager: Lead Sales, Quality & Team

Brookshire Grocery Company

McKinney (TX)

On-site

USD 42,000 - 62,000

Full time

2 days ago
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Benefits offered by this job

Medical coverage
PTO
401(k)
Employee discounts
Scholarships
Outdoor recreation area

Job summary

Brookshire Grocery Company is seeking a department manager to lead the frozen and dairy sections, ensure product quality, and optimize in-store inventory and displays. You’ll guide staff, train associates, and align operations with safety and quality standards.

You will drive sales through customer service, effective merchandising, and adherence to company policies. This role requires a background in perishables, strong leadership, and the ability to work flexible hours, including nights and

Qualifications

  • Minimum age 18; 21+ to drive per policy.
  • High school diploma or GED required.
  • Two or more years of related experience or equivalent education.
  • Food Handler certification required.
  • Manager Food Safety certification required.
  • AML certification required.
  • HIPAA certification required.
  • TABC/LACT/AATC certification where applicable.

Responsibilities

  • Interview, hire, train and develop partners; plan and direct work; evaluate performance.
  • Review historical data to predict sales from ads and promotions.
  • Manage inventory to keep in-stock levels and control costs.
  • Maintain product quality and safety standards in the department.
  • Promote product sales through suggestive selling and displays.
  • Ensure clean, safe, sanitary working and shopping environment.

Skills

Perishable ops
Inventory mgmt
Scheduling software
Leadership
Customer service

Education

High school diploma or GED
Food Handler certification
Manager Food Safety certification
AML certification
HIPAA certification
TABC/LACT/AATC certification

Tools

None

Job description

Brookshire Grocery Company is seeking a department manager to lead the frozen and dairy sections, ensure product quality, and optimize in-store inventory and displays. You’ll guide staff, train associates, and align operations with safety and quality standards.

You will drive sales through customer service, effective merchandising, and adherence to company policies. This role requires a background in perishables, strong leadership, and the ability to work flexible hours, including nights and

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