Perishable Dept Leader: Produce, Meat & Dairy

Dollar General; Society Hill (SC); On-site; USD 36,000 - 54,000; Full time

Job summary

Dollar General in Society Hill, SC is seeking a dedicated leader to supervise the Perishable Departments, including produce, dairy, meats, and bakery. You will assist in inventory, merchandising, and ensuring safe, compliant operations while delivering strong customer service.

Responsibilities include training staff, maintaining stock accuracy, and enforcing food handling standards. A background in retail leadership and local food safety certifications is preferred.

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment and six months supervisory experience preferred.
• Previous lead experience and/or grocery store experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager in managing perishable stock levels using standard tools and reports.
• Maintain cash accountability, key control, and follow cash handling procedures.
• Ensure sanitation standards and train associates in proper food handling and safety.
• Train associates in proper stocking, rotation, and presentation of perishable products.
• Record inventory levels and assist in merchandising and pricing to drive sales.

Skills

Perishable knowledge

Inventory management

Cash handling

Customer service

Safety compliance

Leadership

Education

High School Diploma or equivalent

Retail supervisory experience

Tools

POS system

Inventory software

Job description

Dollar General in Society Hill, SC is seeking a dedicated leader to supervise the Perishable Departments, including produce, dairy, meats, and bakery. You will assist in inventory, merchandising, and ensuring safe, compliant operations while delivering strong customer service.

Responsibilities include training staff, maintaining stock accuracy, and enforcing food handling standards. A background in retail leadership and local food safety certifications is preferred.