Perishable Departments Leader — Fresh Produce & Inventory

Dollar General; Hartsville (SC); On-site; USD 34,000 - 42,000; Full time

Job summary

Dollar General in Hartsville, SC, is seeking a Perishable Department Supervisor to oversee the produce, meat, dairy, and bakery sections. You will help manage inventory, merchandising, and safe operations, while supporting the Store Manager in daily tasks and staff supervision.

The role requires attention to stock levels, pricing accuracy, and customer service excellence. Previous retail or lead experience is preferred, and basic food handling certifications may be required.

Qualifications

• Ability to read and interpret safety rules and procedures.
• Ability to perform basic math including percentages.
• Ability to train and supervise staff in perishable areas.
• Knowledge of cash handling procedures and deposit control.
• Knowledge of inventory management and merchandising practices.

Responsibilities

• Maintain perishable stock levels using store tools and planned orders.
• Assist Store Manager with cash accountability and security practices.
• Train associates in proper presentation, freshness, and pricing standards.
• Record inventory levels and monitor perishables for stock rotation and markdowns.
• Ensure customer needs are addressed promptly and courteously.
• Assist with sanitation standards and training in the perishable departments.

Skills

Cash handling

Inventory management

Customer service

Leadership

Retail experience

Education

High school diploma

Job description

Dollar General in Hartsville, SC, is seeking a Perishable Department Supervisor to oversee the produce, meat, dairy, and bakery sections. You will help manage inventory, merchandising, and safe operations, while supporting the Store Manager in daily tasks and staff supervision.

The role requires attention to stock levels, pricing accuracy, and customer service excellence. Previous retail or lead experience is preferred, and basic food handling certifications may be required.