Perishable Dept. Associate – Dairy & Frozen Goods

Food Lion; Atwood (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Food Lion is hiring for a Perishable Department role at our Winston-Salem area location. Provide quality customer service, maintain department standards and shrink control, and support meat, dairy and other perishables with accuracy.

The role emphasizes fast, friendly service, adherence to safety guidelines, and teamwork with store associates while maintaining proper product levels and using standard procedures.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain enthusiastic customer awareness with fast, friendly and accurate service.
• Courteous and helpful to other associates.
• Use company tools such as ACIS and CAO.
• Receive deliveries, code, rotate and store.
• Ensure proper stocking and display of merchandise.
• Maintain product levels in Perishable Department (meat, dairy, etc.).
• Assist with beef processing and meat prep as directed.
• Wrap, label and stock meat cases as needed.
• Clean and sanitize the department.
• Follow safety guidelines and report accidents.

Skills

Interpersonal skills

Organizational skills

Customer service

Communication

Multi-tasking

Education

High school diploma or equivalent

Tools

ACIS & CAO knowledge

Job description

Food Lion is hiring for a Perishable Department role at our Winston-Salem area location. Provide quality customer service, maintain department standards and shrink control, and support meat, dairy and other perishables with accuracy.

The role emphasizes fast, friendly service, adherence to safety guidelines, and teamwork with store associates while maintaining proper product levels and using standard procedures.