Perishable Department Manager: Produce, Meat & Dairy

Dollar General; Pikeville (NC); Presencial; USD 34 000 - 42 000; Tempo integral

Resumo da oferta

Dollar General in Pikeville, NC is seeking a Perishable Department Lead who will oversee produce, meat, dairy, bakery, and related perishables, ensuring quality, freshness, and safe handling. You will assist the Store Manager with inventory control, cash accountability, merchandising, staff training, and customer service, while ensuring compliance with safety and food handling rules.

Strong organizational and communication skills, knowledge of plan-o-grams, and ability to supervise a team are

Qualificações

• Must have ability to read and interpret safety rules, procedures manuals and plan-o-grams.
• Experience in cash handling and the use of cash register systems.
• Knowledge of inventory management and merchandising practices.
• Experience in a supervisory role in a retail environment preferred.

Responsabilidades

• Oversee Perishable Departments (produce, meat, dairy, bakery) and ensure freshness, quality, and safe handling.
• Assist Store Manager with inventory management, pricing, and stock replenishment.
• Maintain accurate perishable stock levels using department tools and reports.
• Train associates in proper presentation, freshness, and pricing standards; ensure adherence to food handling rules.
• Ensure cash accountability, security practices, and customer service standards.

Conhecimentos

Cash handling

Inventory management

Merchandising

Customer service

Safety procedures

Plan-o-gram interpretation

Team supervision

Formação académica

High school diploma or equivalent

Ferramentas

Cash register

Inventory data tools

Descrição da oferta de emprego

Dollar General in Pikeville, NC is seeking a Perishable Department Lead who will oversee produce, meat, dairy, bakery, and related perishables, ensuring quality, freshness, and safe handling. You will assist the Store Manager with inventory control, cash accountability, merchandising, staff training, and customer service, while ensuring compliance with safety and food handling rules.

Strong organizational and communication skills, knowledge of plan-o-grams, and ability to supervise a team are