Perishable Department Leader: Produce, Meat & Bakery

Dollar General; Bayou La Batre (AL); On-site; USD 32,000 - 46,000; Full time

Job summary

Dollar General in Bayou La Batre, AL seeks a Perishable Department Lead to manage produce, dairy, and bakery sections. You will oversee efficient inventory, pricing, and presentation while ensuring safety standards and strong customer service.

You will train staff, monitor stock levels, and assist the Store Manager to optimize store performance and merchandising. Prior retail and supervisory experience preferred.

Qualifications

• High school diploma or equivalent preferred.
• 1 year retail experience with 6 months supervisory exposure.
• Experience in perishable departments is advantageous.

Responsibilities

• Assist Store Manager in maintaining perishables inventory and presentation.
• Ensure food safety and sanitation in all perishable areas.
• Train associates on stocking, rotation, and pricing standards.
• Record perishable markdowns and analyze causes to prevent recurrences.
• Maintain accurate inventory levels and attend to customer needs promptly.

Skills

Perishable knowledge

Inventory management

Cash handling

Team supervision

Education

High school diploma or equivalent

Tools

Plan-o-gram

Produce ordering

Fresh meat order guide

Job description

Dollar General in Bayou La Batre, AL seeks a Perishable Department Lead to manage produce, dairy, and bakery sections. You will oversee efficient inventory, pricing, and presentation while ensuring safety standards and strong customer service.

You will train staff, monitor stock levels, and assist the Store Manager to optimize store performance and merchandising. Prior retail and supervisory experience preferred.